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Weingut Moët & Chandon   Erzeugnis aus Frankreich  
Trinkreife bis 2035   Region Champagne  
Artikelnr 17518   Inhalt 750 Mililiter  
Jahrgang 2008   Alkoholgehalt (% vol) 12  
enthält Sulfite Ja   Bezeichnung Wein  
Bezugsquelle:
Moet Hennessy Deutschland GmbH
Seidlstr. 23
DE-80335 München
Verkauf durch:
2008

Champagne Dom Pérignon Vintage 2008

Champagne

Artikel-Nr.: 17518
Frankreich 2008 trocken
164,90 €
(219,87 €/ 1l)

Verfügbarkeit: Auf Lager

Enthält Sulfite | Preis inkl. MwSt. | zzgl. Versand
Lieferung in 1-3 Arbeitstagen
Produkt enthält Sulfite

Über Champagne Dom Pérignon Vintage 2008

Dom Pérignon, die Champagner-Legende von Moet & Chandon! Ein großer Wein von beeindruckender Komplexität und Langlebigkeit.
Das Bouquet entfaltet sich zunächst mit Noten von Guave und würzig grünen Grapefruit-Zesten, welche sich mit Steinfruchtaromen von weißen Pfirsichen und Nektarinen verbinden. Diese werden durch Aromen von holziger Vanille und leicht getoastetem Brioche abgerundet. Die Trauben haben eine beeindruckende Reife, Fruchtigkeit und Tiefe. Der starke Eindruck von Beständigkeit übertrifft den Nuancenreichtum und eine gewisse Sinnlichkeit. Die Kraft des Weines ist bemerkenswert zurückhaltend. Am Ende laufen die verschiedenen Geschmacksnoten – seidig, salzig, saftig, bitter und jodhaltig – in einem langen Abgang zusammen.

 

Robert Parker´s THE WINE ADVOCATE: "

The finest release of this iconic cuvée since the 1996 vintage, the 2008 Dom Pérignon wafts from the glass with an incipiently complex bouquet of Meyer lemon, green apple, dried white flowers and oyster shell, with only subtle hints of the smoky, autolytic aromas that have been such a prominent signature of recent releases. On the palate, the wine is medium to full-bodied, deep and complete, its notable flesh and amplitude controlled by incisive acids, with a youthfully exuberant but elegant mousse and a long, beautifully delineated finish. Considering the sheer size of this cuvée, it's a remarkable achievement and a fitting release with which to conclude Richard Geoffroy's tenure as chef de cave. Given the 2008's intensity and balance, I suspect purists will be anticipating later disgorgements with lower dosage and more time on the lees with particular enthusiasm. Tasted three times, with consistent results.
The eagerly anticipated 2008 Dom Pérignon was at last released at the end of 2018, and happily, I had the chance to taste it with the charismatic outgoing Chef de Caves, Richard Geoffroy, at an event in Beaune. I subsequently retasted the wine several times at my office in the United States. As the release of this vintage marks Geoffroy's retirement—effective January 1, 2019—after 28 years with Dom Pérignon, it also marks an important event in Dom Pérignon's history, commemorated by a special label. It's fair to say that Geoffroy's tenure has transformed this cuvée, and what he has achieved is certainly impressive. Since 2003, which few Champagne houses declared as a vintage and which Geoffroy made waves by opting to release, Dom Pérignon has been produced in every year with the sole exception of 2007, reflecting a decision to embrace the personality of each vintage more wholeheartedly. While cynics might observe that this decision has obvious commercial appeal, the wines have largely justified it—even if some vintages are obviously stronger than others. Geoffroy has also sought to pick riper fruit, harvesting late by the standards of the region in pursuit of more mature grapes. Especially for a cuvée of this size (production is confidential, but most estimates land north of five million bottles), that's decidedly unusual, reflecting an admirable willingness to take risks in pursuit of quality. Dom Pérignon today delivers more flesh, vinosity and texture than it did two decades ago. To my palate, the wine would be even more exciting if those qualities, admirable in themselves, could be married with greater energy and incisiveness—and perhaps slightly lower dosage—but that's likely an unreasonable counsel of perfection at this scale. Geoffroy's successor, Vincent Chaperon, has worked with his predecessor for the last 13 years, and it will be exciting to follow Dom Pérignon's evolution under his direction. In any case, the 2008 is unlikely to disappoint readers, as this ripe but racy vintage has synergized beautifully with the Dom Pérignon style. As readers will know, winemaking here is quite reductive, with the vins clairs vinified in stainless steel on the lees with full malolactic fermentation, followed by bottling and eight to ten years sur lattes before the first disgorgement. Yet the 2008 is less overtly autolytic and reductive in style out of the gates than the last handful of Dom Pérignon releases. Geoffroy's perception of the 2008 vintage is very much linked to reflection on the 1996 vintage, a heralded year that he feels was generally picked prematurely, before the fruit had attained full phenolic development. And while the 1996 Dom Pérignon is one of several undeniably superb wines produced in that year, Geoffroy's observation does appear to be supported by the disappointing evolution of more than a few 1996s today. With the similarly styled 2008 vintage, the Dom Pérignon team therefore sought riper grapes, and the wine is clearly richer and—as Geoffroy puts it—more muscular than the 1996, though cut from similar cloth. To my palate, it's also the finest Dom Pérignon since the 1996, displaying a racier, more lively profile than the 2002, and it should be a very promising candidate for extended bottle age. In addition to my tasting note on the 2008, I've also taken this opportunity to publish a couple of recent notes on later disgorgements of Dom Pérignon and Dom Pérignon Rosé.

Champagner
Moët & Chandon
164.90

Weingut Moët & Chandon   Erzeugnis aus Frankreich  
Trinkreife bis 2035   Region Champagne  
Artikelnr 17518   Inhalt 750 Mililiter  
Jahrgang 2008   Alkoholgehalt (% vol) 12  
enthält Sulfite Ja   Bezeichnung Wein  
Bezugsquelle:
Moet Hennessy Deutschland GmbH
Seidlstr. 23
DE-80335 München
Verkauf durch: